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Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends
Intelligent food packaging is emerging as a novel technology, capable of monitoring the quality and safety of food during its shelf-life time. This technology makes use of indicators and sensors that are applied in the packaging and that detect changes in physiological variations of the foodstuffs (...
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| Veröffentlicht in: | Sensors (Basel) |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8003241/ https://ncbi.nlm.nih.gov/pubmed/33803914 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s21062148 |
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