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Anti-Cancer Effects of Carnosine—A Dipeptide Molecule
Background: Carnosine is a dipeptide molecule (β-alanyl-l-histidine) with anti-inflammatory, antioxidant, anti-glycation, and chelating properties. It is used in exercise physiology as a food supplement to increase performance; however, in vitro evidence suggests that carnosine may exhibit anti-canc...
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| Опубликовано в: : | Molecules |
|---|---|
| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8002160/ https://ncbi.nlm.nih.gov/pubmed/33809496 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26061644 |
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