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Impacts of in Utero Heat Stress on Carcass and Meat Quality Traits of Market Weight Gilts
SIMPLE SUMMARY: This study evaluated the effects of exposure of the porcine fetus to in utero heat stress (IUHS) during the first half of gestation on carcass and meat quality attributes when market weight was reached. Pigs exposed to IUHS had lower head and heart weights at slaughter compared to th...
में बचाया:
| में प्रकाशित: | Animals (Basel) |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2021
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8002069/ https://ncbi.nlm.nih.gov/pubmed/33800814 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11030717 |
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