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Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production
DNA authentication of wines is a process of verifying their authenticity by genetic identification of the main plant component. The sample preparation of experimental and commercial wines was carried out by precipitation of wine debris by centrifugation with preliminary exposure with precipitators a...
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| Publié dans: | Foods |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8002015/ https://ncbi.nlm.nih.gov/pubmed/33799888 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030595 |
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