Influence of Human Eating Habits on Antimicrobial Resistance Phenomenon: Aspects of Clinical Resistome of Gut Microbiota in Omnivores, Ovolactovegetarians, and Strict Vegetarians

The use of xenobiotics in food production and how food intake is carried out in different cultures, along with different eating habits (omnivorism (ON), ovolactovegetarianism (VT), and strict vegetarianism (VG)) seem to have implications for antimicrobial resistance, especially in the human gut micr...

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Dettagli Bibliografici
Pubblicato in:Antibiotics (Basel)
Autori principali: da Silva, Suzane Fernandes, Reis, Isabela Brito, Monteiro, Melina Gabriela, Dias, Vanessa Cordeiro, Machado, Alessandra Barbosa Ferreira, da Silva, Vânia Lúcia, Diniz, Cláudio Galuppo
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8001852/
https://ncbi.nlm.nih.gov/pubmed/33803337
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics10030276
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