Lianou, A., Raftopoulou, O., Spyrelli, E., & Nychas, G. E. (2021). Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature. Foods.
Chicago Stili AlıntıLianou, Alexandra, Ourania Raftopoulou, Evgenia Spyrelli, ve George-John E. Nychas. "Growth of Listeria Monocytogenes in Partially Cooked Battered Chicken Nuggets As a Function of Storage Temperature." Foods 2021.
MLA AlıntıLianou, Alexandra, Ourania Raftopoulou, Evgenia Spyrelli, ve George-John E. Nychas. "Growth of Listeria Monocytogenes in Partially Cooked Battered Chicken Nuggets As a Function of Storage Temperature." Foods 2021.
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