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Fast-Scanning Chip-Calorimetry Measurement of Crystallization Kinetics of Poly(Glycolic Acid)
We report fast-scanning chip-calorimetry measurement of isothermal crystallization kinetics of poly(glycolic acid) (PGA) in a broad temperature range. We observed that PGA crystallization could be suppressed by cooling rates beyond −100 K s(−1) and, after fast cooling, by heating rates beyond 50 K s...
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| Pubblicato in: | Polymers (Basel) |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8001460/ https://ncbi.nlm.nih.gov/pubmed/33799374 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13060891 |
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