Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis)

Fruit juices have been emerging as excellent vehicles for development of probiotic products due to their nutritional properties and presence of bioactive compounds. This work evaluated the growth and viability of Limosilactobacillus fermentum ATCC 23271 and Lacticaseibacillus rhamnosus ATCC 9595 in...

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Dettagli Bibliografici
Pubblicato in:Foods
Autori principali: Mendes, Yasmim Costa, Mesquita, Gabrielle Pereira, Costa, Gabrielle Damasceno Evangelista, Barbosa da Silva, Ana Carolina, Gouveia, Ester, Silva, Maria Raimunda Chagas, Monteiro-Neto, Valério, de Miranda, Rita de Cássia Mendonça, Nascimento da Silva, Luís Cláudio, Zagmignan, Adrielle
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7999822/
https://ncbi.nlm.nih.gov/pubmed/33809284
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030603
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