The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA Study †

Obesity prevalence has been simultaneously increasing with high consumption of large food portion sizes (PS). However, there is scarce information on PS of energy-dense (ED) foods as a potential risk factor of obesity in adolescents. In the present study, we investigate the association between the P...

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Publicat a:Nutrients
Autors principals: Flieh, Sondos M., Miguel-Berges, María L., González-Gil, Esther M., Gottrand, Frédéric, Censi, Laura, Widhalm, Kurt, Manios, Yannis, Kafatos, Anthony, Molnár, Dénes, Dallongeville, Jean, Stehle, Peter, Gonzalez-Gross, Marcela, Marcos, Ascensión, De Henauw, Stefaan, Molina-Hidalgo, Cristina, Huybrechts, Inge, Moreno, Luis A.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7998698/
https://ncbi.nlm.nih.gov/pubmed/33809476
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13030954
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