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Food Neophobia and Consumer Choices within Vietnamese Menu in a Polish Cohort Study
One of the factors influencing consumer food choices is food neophobia (FN), described as a reluctance to try novel or unknown food products. The aim of the study was to determine the influence of FN on food choices in young Polish respondents through a web-based choice experiment with Vietnamese re...
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| Pubblicato in: | Int J Environ Res Public Health |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7998554/ https://ncbi.nlm.nih.gov/pubmed/33809355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18062925 |
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