Carregant...
Gastrointestinal Contributions to the Postprandial Experience
Food ingestion induces homeostatic sensations (satiety, fullness) with a hedonic dimension (satisfaction, changes in mood) that characterize the postprandial experience. Both types of sensation are secondary to intraluminal stimuli produced by the food itself, as well as to the activity of the diges...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7998507/ https://ncbi.nlm.nih.gov/pubmed/33801924 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13030893 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|