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Microbiological Hazards in Dry Dog Chews and Feeds
SIMPLE SUMMARY: Food-borne infectious agents can affect the health of pets. Good quality pet foods have high nutritional value, including microbiological quality. The most important biological hazards in feed are Salmonella, Enterobacteriaceae, pathogenic Escherichia coli, Staphylococcus aureus, Lis...
Tallennettuna:
| Julkaisussa: | Animals (Basel) |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7997464/ https://ncbi.nlm.nih.gov/pubmed/33673475 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11030631 |
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