Perini, M., Strojnik, L., Paolini, M., & Camin, F. (2020). Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must. J Agric Food Chem.
Chicago Style aipamenaPerini, M., L. Strojnik, M. Paolini, and F. Camin. "Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must." J Agric Food Chem 2020.
MLA aipamenaPerini, M., L. Strojnik, M. Paolini, and F. Camin. "Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must." J Agric Food Chem 2020.
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