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Assessment of Protein Intake in the First Three Months after Sleeve Gastrectomy in Patients with Severe Obesity
An adequate protein intake prevents the loss of fat-free mass during weight loss. Laparoscopic sleeve gastrectomy (SG) jeopardizes protein intake due to post-operative dietary restriction and intolerance to protein-rich foods. The purpose of this study is to evaluate protein intake in the first thre...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7997257/ https://ncbi.nlm.nih.gov/pubmed/33673465 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13030771 |
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