載入...
A Log Ratio-Based Analysis of Individual Changes in the Composition of the Oral Microbiota in Different Dietary Phases
Background: Investigating the influence of nutrition on oral health has a long scientific history. Due to recent technical advances like sequencing techniques for the oral microbiota, this topic has gained scientific interest again. A basic challenge is to understand the influence of nutrition on th...
Na minha lista:
| 發表在: | Nutrients |
|---|---|
| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2021
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7997190/ https://ncbi.nlm.nih.gov/pubmed/33670849 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13030793 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|