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Comparison of hot water immersion at self-adjusted maximum tolerable temperature, with or without the addition of salt, for rapid weight loss in mixed martial arts athletes
Hot water immersion is used by athletes in weight category sports to produce rapid weight loss (RWL) by means of passive fluid loss, and often is performed with the addition of Epsom salts (magnesium sulphate). This study investigated the magnitude of body mass losses during hot water immersion with...
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| Udgivet i: | Biol Sport |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Institute of Sport in Warsaw
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7996375/ https://ncbi.nlm.nih.gov/pubmed/33795918 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5114/biolsport.2020.96947 |
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