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Chemosensory Function in Burning Mouth Syndrome a Comparative Cross-Sectional Study
Taste and smell are considered to be functions that contribute to the maintenance of good nutritional status. The present study evaluates taste and smell function in patients with burning mouth syndrome (BMS) versus a control group. A cross-sectional study was made of 36 consecutive patients with BM...
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| Pubblicato in: | Nutrients |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7996353/ https://ncbi.nlm.nih.gov/pubmed/33668711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13030722 |
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