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Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality
Wheat bran is a conventional by-product of the wheat milling industry mainly used for animal feed. It is a rich and inexpensive source of phytonutrients, so is in demand for fibre-rich food products but creates quality issues when incorporated into bread. The purpose of this study was to characteriz...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7996265/ https://ncbi.nlm.nih.gov/pubmed/33668363 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030489 |
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