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Association between access to full‐service restaurants and childhood obesity
The lack of access to full‐service restaurants (FSRs) is generally thought to be a risk factor for childhood obesity, as it could discourage healthful eating‐out behaviours while increasing the exposure to unhealthful food venues as “compensatory” options. However, the association between FSR access...
Gespeichert in:
| Veröffentlicht in: | Obes Rev |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7988535/ https://ncbi.nlm.nih.gov/pubmed/32618058 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/obr.13076 |
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