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Iron chelates hitch a ride on PAT1

The nicotianamine-iron chelate [NA-Fe(2+)], which is found in many plant-based foods, has been recently described as a new form of bioavailable iron in mice and chickens. How NA-Fe(2+) is assimilated from the diet, however, remains unclear. The current investigation by Murata et al. has identified t...

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Bibliografiske detaljer
Udgivet i:J Biol Chem
Hovedforfatter: Collins, James F.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Biochemistry and Molecular Biology 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7988483/
https://ncbi.nlm.nih.gov/pubmed/33837730
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jbc.2021.100418
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