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Heat-Treatments Affect Protease Activities and Peptide Profiles of Ruminants' Milk
Proteases present in milk are heat-sensitive, and their activities increase or decrease depending on the intensity of the thermal treatment applied. The thermal effects on the protease activity are well-known for bovine milk but poorly understood for ovine and caprine milk. This study aimed to deter...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Front Nutr |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Frontiers Media S.A.
2021
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7987661/ https://ncbi.nlm.nih.gov/pubmed/33777990 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.626475 |
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