ロード中...
Heat-Treatments Affect Protease Activities and Peptide Profiles of Ruminants' Milk
Proteases present in milk are heat-sensitive, and their activities increase or decrease depending on the intensity of the thermal treatment applied. The thermal effects on the protease activity are well-known for bovine milk but poorly understood for ovine and caprine milk. This study aimed to deter...
保存先:
| 出版年: | Front Nutr |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2021
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7987661/ https://ncbi.nlm.nih.gov/pubmed/33777990 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.626475 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|