Heat-Treatments Affect Protease Activities and Peptide Profiles of Ruminants' Milk

Proteases present in milk are heat-sensitive, and their activities increase or decrease depending on the intensity of the thermal treatment applied. The thermal effects on the protease activity are well-known for bovine milk but poorly understood for ovine and caprine milk. This study aimed to deter...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Nutr
Egile Nagusiak: Leite, Juliana A. S., Montoya, Carlos A., Loveday, Simon M., Maes, Evelyne, Mullaney, Jane A., McNabb, Warren C., Roy, Nicole C.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2021
Gaiak:
Nutrition
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7987661/
https://ncbi.nlm.nih.gov/pubmed/33777990
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.626475
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