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The East African highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
‘Matooke’ is a staple food made from Highland cooking bananas in the Great Lakes region of East Africa. Genetic improvement of these bananas for resistance to pests and diseases has been a priority breeding objective. However, there is insufficient information on fruit quality characteristics that d...
Gardado en:
| Publicado en: | Int J Food Sci Technol |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7984378/ https://ncbi.nlm.nih.gov/pubmed/33776225 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14813 |
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