The East African highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development

‘Matooke’ is a staple food made from Highland cooking bananas in the Great Lakes region of East Africa. Genetic improvement of these bananas for resistance to pests and diseases has been a priority breeding objective. However, there is insufficient information on fruit quality characteristics that d...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Int J Food Sci Technol
Main Authors: Akankwasa, Kenneth, Marimo, Pricilla, Tumuhimbise, Robooni, Asasira, Moreen, Khakasa, Elizabeth, Mpirirwe, Innocent, Kleih, Uli, Forsythe, Lora, Fliedel, Geneviève, Dufour, Dominique, Nowakunda, Kephas
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Banana
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984378/
https://ncbi.nlm.nih.gov/pubmed/33776225
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14813
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