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Impact of pH on citric acid antimicrobial activity against Gram‐negative bacteria
The antimicrobial activity of citric acid (CA) is often evaluated without pH adjustment or control and its impact on micro‐organisms is better understood in acidic conditions. However, the biocidal action of the fully ionized CA molecule, predominantly available at higher pH, has not been previously...
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| Pubblicato in: | Lett Appl Microbiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7984346/ https://ncbi.nlm.nih.gov/pubmed/33099798 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/lam.13420 |
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