Characteristics of taste dysfunction in COVID-19 subjects coming from two different countries

Taste dysfunction (TD) has been recognised, together with olfactory dysfunction, as a key presenting symptom of COVID-19. The capability to recognise flavours, flavour intensities and aroma characteristics can be highly variable within the same population, as well as potentially diverse between cult...

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Bibliografiske detaljer
Udgivet i:J Neurovirol
Main Authors: Pendolino, Alfonso Luca, Ottaviano, Giancarlo, Scarpa, Bruno, Cattelan, Annamaria, Andrews, Julie A., Andrews, Peter J.
Format: Artigo
Sprog:Inglês
Udgivet: Springer International Publishing 2021
Fag:
Short Communication
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7983960/
https://ncbi.nlm.nih.gov/pubmed/33751487
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13365-021-00942-8
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