Conoscenze alimentari in pazienti afferenti ad un centro di diabetologia

Food knowledge of patients at the first access to a Diabetology center. Diabetes represents a constantly increasing disease: family history, age and lifestyles represent the main risk factors for this pathology and for the complications related to it. Considering the importance of the diet for the p...

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Bibliografiske detaljer
Udgivet i:Acta Biomed
Main Authors: Petrelli, Fabio, Cangelosi, Giovanni, Scuri, Stefania, Cuc Thi Thu, Nguyen, Debernardi, Giulia, Benni, Andrea, Vesprini, Andrea, Rocchi, Renato, De Carolis, Cristina, Pantanetti, Paola, Faldetta, Federica, Vita, Serenella, Talevi, Susanna, Capancioni, Adriana, Cerasoli, Gianluca, Grappasonni, Iolanda
Format: Artigo
Sprog:Inglês
Udgivet: Mattioli 1885 2020
Fag:
Briefing on
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7975900/
https://ncbi.nlm.nih.gov/pubmed/32275283
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.23750/abm.v91i3-S.9418
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