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Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits
In plants, Fruits and their wastes are the main sources of bioactive compounds. Currently, Annona fruits have attracted the attention of people interested in health-promoting foods due to their phytochemical content that their activities were not studied before. This study aimed to explore the poten...
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| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7973736/ https://ncbi.nlm.nih.gov/pubmed/33737634 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-85772-8 |
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