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Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake
[Image: see text] Edible vegetable oils can provide most of the fatty acids, vitamin E, and certain phytochemicals necessary in the daily human diet to facilitate the required physiological activities. However, there are many types of edible vegetable oils on the market, and evaluating their nutriti...
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| Publicat a: | ACS Omega |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Chemical Society
2021
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7970471/ https://ncbi.nlm.nih.gov/pubmed/33748582 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c05544 |
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