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Dietary sodium chloride attenuates increased β-cell mass to cause glucose intolerance in mice under a high-fat diet
Excessive sodium salt (NaCl) or fat intake is associated with a variety of increased health risks. However, whether excessive NaCl intake accompanied by a high-fat diet (HFD) affects glucose metabolism has not been elucidated. In this study, C57BL/6J male mice were fed a normal chow diet (NCD), a NC...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , , , , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7968668/ https://ncbi.nlm.nih.gov/pubmed/33730054 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0248065 |
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