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Inuit Country Food and Health during Pregnancy and Early Childhood in the Circumpolar North: A Scoping Review
Inuit communities in the Circumpolar North have experienced a nutrition transition characterized by the decreased intake of culturally important, nutrient-rich traditional food (country food), and an increased intake of market food, resulting in concerns over reduced diet quality and emerging chroni...
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| Опубликовано в: : | Int J Environ Res Public Health |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7967653/ https://ncbi.nlm.nih.gov/pubmed/33807905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18052625 |
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