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Inuit Country Food and Health during Pregnancy and Early Childhood in the Circumpolar North: A Scoping Review

Inuit communities in the Circumpolar North have experienced a nutrition transition characterized by the decreased intake of culturally important, nutrient-rich traditional food (country food), and an increased intake of market food, resulting in concerns over reduced diet quality and emerging chroni...

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Bibliografiske detaljer
Udgivet i:Int J Environ Res Public Health
Main Authors: Caughey, Amy B., Sargeant, Jan M., Møller, Helle, Harper, Sherilee L.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7967653/
https://ncbi.nlm.nih.gov/pubmed/33807905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18052625
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