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Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation
While industrialized agro-food supply systems have gained tremendous success in recent decades, it has been increasingly criticized for its adverse environmental and social impact. Amongst this criticism, Short Food Supply Chains (SFSCs) have emerged as a promising sustainable alternative to the ind...
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| Udgivet i: | Oper Manag Res |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer US
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7964521/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12063-021-00188-x |
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