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Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process

The objective of this study was to characterize the properties of pectin extracted from sugar beet pulp using subcritical water (SWE) as compared to conventional extraction (CE). The research involved advanced modeling using response surface methodology and optimization of operational parameters. Th...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Peighambardoust, Seyed Hadi, Jafarzadeh-Moghaddam, Maryam, Pateiro, Mirian, Lorenzo, José M., Domínguez, Rubén
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7961787/
https://ncbi.nlm.nih.gov/pubmed/33807800
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26051413
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