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GC-FID-MS Based Metabolomics to Access Plum Brandy Quality
Plum brandy (Slivovitz (en); Šljivovica(sr)) is an alcoholic beverage that is increasingly consumed all over the world. Its quality assessment has become of great importance. In our study, the main volatiles and aroma compounds of 108 non-aged plum brandies originating from three plum cultivars, and...
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| Publicado en: | Molecules |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7961760/ https://ncbi.nlm.nih.gov/pubmed/33807505 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26051391 |
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