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Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars
Annually, millions of tons of foods are generated with the purpose to feed the growing world population. One particular eatable is orange, the production of which in 2018 was 75.54 Mt. One way to valorize the orange residue is to produce bioethanol by fermenting the reducing sugars generated from or...
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| Vydáno v: | Molecules |
|---|---|
| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7961523/ https://ncbi.nlm.nih.gov/pubmed/33802601 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26051348 |
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