Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars

Annually, millions of tons of foods are generated with the purpose to feed the growing world population. One particular eatable is orange, the production of which in 2018 was 75.54 Mt. One way to valorize the orange residue is to produce bioethanol by fermenting the reducing sugars generated from or...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Molecules
Autors principals: Ayala, José R., Montero, Gisela, Coronado, Marcos A., García, Conrado, Curiel-Alvarez, Mario A., León, José A., Sagaste, Carlos A., Montes, Daniela G.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7961523/
https://ncbi.nlm.nih.gov/pubmed/33802601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26051348
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars