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Potential use of Flemingia (Flemingia macrophylla) as a protein source fodder to improve nutrients digestibility, ruminal fermentation efficiency in beef cattle
OBJECTIVE: This study aimed at studying the potential use of Flemingia (Flemingia macrophylla) as a protein source fodder to improve nutrients digestibility and ruminal fermentation efficiency in beef cattle. METHODS: Four, Thai native beef cattle were randomly assigned in a 4×4 Latin square design....
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| Gepubliceerd in: | Anim Biosci |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Animal Bioscience
2021
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7961298/ https://ncbi.nlm.nih.gov/pubmed/32819066 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.20.0214 |
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