Market Chickens as a Source of Antibiotic-Resistant Escherichia coli in a Peri-Urban Community in Lima, Peru

The widespread and poorly regulated use of antibiotics in animal production in low- and middle-income countries (LMICs) is increasingly associated with the emergence and dissemination of antibiotic resistance genes (ARGs) in retail animal products. Here, we compared Escherichia coli from chickens an...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Murray, Matthew, Salvatierra, Guillermo, Dávila-Barclay, Alejandra, Ayzanoa, Brenda, Castillo-Vilcahuaman, Camila, Huang, Michelle, Pajuelo, Mónica J., Lescano, Andrés G., Cabrera, Lilia, Calderón, Maritza, Berg, Douglas E., Gilman, Robert H., Tsukayama, Pablo
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2021
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7961087/
https://ncbi.nlm.nih.gov/pubmed/33737922
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.635871
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