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Higher Masticatory Performance and Higher Number of Chewing Strokes Increase Retronasal Aroma
Mastication is a physiological process whereby food is comminuted and mixed with saliva to form a swallowable bolus; it is also the initial process for retronasal aroma that is released from foods to receptors in the nose. However, the influence of mastication state on retronasal aroma is poorly und...
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| Publié dans: | Front Nutr |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7960666/ https://ncbi.nlm.nih.gov/pubmed/33738295 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.623507 |
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