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Fabrication of Carbon Disulfide Added Colloidal Gold Colorimetric Sensor for the Rapid and On-Site Detection of Biogenic Amines
Meat is often wasted due to the perceived concerns of its shelf life and preservation. Specifically, in meat formation, biogenic amines (BAs) are the major agents to spoil them. Herein, we have developed a carbon disulfide (CS(2)) added colloidal gold nanoparticles-based colorimetric sensor for the...
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| Veröffentlicht in: | Sensors (Basel) |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7959309/ https://ncbi.nlm.nih.gov/pubmed/33802387 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s21051738 |
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