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A18 DIETARY PREDICTORS OF BIOLOGICAL ACTIVITY IN CROHN’S DISEASE: A RETROSPECTIVE COHORT STUDY

BACKGROUND: Patients with Crohn’s disease (CD) often seek advice on optimizing their diet to reduce gut inflammation. The relationship between dietary patterns, major food groups and individual nutrients, with disease activity in Crohn’s disease (CD) is incompletely understood and warrants further i...

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Dettagli Bibliografici
Pubblicato in:J Can Assoc Gastroenterol
Autori principali: Chiu, E, Zhang, Z, Taylor, L, Kaur, S, Ghosh, S, Panaccione, R, Reimer, R, Raman, M
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2021
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7958827/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jcag/gwab002.017
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