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Production of persimmon and mandarin peel pastes and their uses in food
Fruit peels are often produced as a byproduct of processing and are usually disposed of as industrial waste. We conducted a study on the effective use of peels for the food industry using persimmons and mandarins as models. The production of persimmon and mandarin peel pastes, their flavor component...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7958574/ https://ncbi.nlm.nih.gov/pubmed/33747482 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2146 |
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