The effect of exogenous 24‐epibrassinolide pretreatment on the quality, antioxidant capacity, and postharvest life of wucai (Brassica campestris L.)

The quality of green leafy vegetables is easily lost during the postharvest period. The effect of exogenous 24‐epibrassinolide (EBR) pretreatment on the quality of wucai was evaluated in the present study. Wucai plants were sprayed twice with 0.1 μM EBR before harvesting. Two storage temperatures we...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Yuan, Lingyun, Nie, Libing, Ji, Qiang, Zheng, Yushan, Zhang, Liting, Zhu, Shidong, Hou, Jinfeng, Chen, Guohu, Wang, Chenggang
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2021
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7958569/
https://ncbi.nlm.nih.gov/pubmed/33747448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2075
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