Kamel, D. G., Othman, A. A., Osman, D. M., & Hammam, A. R. A. (2021). Probiotic yogurt supplemented with nanopowdered eggshell: Shelf‐life stability, physicochemical, and sensory characteristics. Food Sci Nutr.
Chicago Stili AlıntıKamel, Dalia G., Aly A. Othman, Dina M. Osman, ve Ahmed R. A. Hammam. "Probiotic Yogurt Supplemented With Nanopowdered Eggshell: Shelf‐life Stability, Physicochemical, and Sensory Characteristics." Food Sci Nutr 2021.
MLA AlıntıKamel, Dalia G., Aly A. Othman, Dina M. Osman, ve Ahmed R. A. Hammam. "Probiotic Yogurt Supplemented With Nanopowdered Eggshell: Shelf‐life Stability, Physicochemical, and Sensory Characteristics." Food Sci Nutr 2021.
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