Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007–2014—A cross‐sectional study

Higher dietary intake of calcium (Ca), magnesium (Mg), and vitamin D has been associated with reduced risk of type 2 diabetes (T2DM), and a higher intracellular ratio of Ca to Mg leads to insulin resistance. Previous epidemiological studies did not examine the combined effects of dietary Ca, Mg, and...

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Vydáno v:Food Sci Nutr
Hlavní autoři: Shah, Imran Ullah, Sameen, Aysha, Manzoor, Muhammad Faisal, Ahmed, Zahoor, Gao, Jian, Farooq, Umar, Siddiqi, Sultan Mehmood, Siddique, Rabia, Habib, Adnan, Sun, Changhao, Siddeeg, Azhari
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2021
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7958525/
https://ncbi.nlm.nih.gov/pubmed/33747462
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2118
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