Protein-Based Films and Coatings for Food Industry Applications

Food packaging is an area of interest not just for food producers or food marketing, but also for consumers who are more and more aware about the fact that food packaging has a great impact on food product quality and on the environment. The most used materials for the packaging of food are plastic,...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Polymers (Basel)
Κύριοι συγγραφείς: Mihalca, Vlad, Kerezsi, Andreea Diana, Weber, Achim, Gruber-Traub, Carmen, Schmucker, Jürgen, Vodnar, Dan Cristian, Dulf, Francisc Vasile, Socaci, Sonia Ancuța, Fărcaș, Anca, Mureșan, Carmen Ioana, Suharoschi, Ramona, Pop, Oana Lelia
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: MDPI 2021
Θέματα:
Review
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7958328/
https://ncbi.nlm.nih.gov/pubmed/33801341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13050769
Ετικέτες: Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια