Protein-Based Films and Coatings for Food Industry Applications

Food packaging is an area of interest not just for food producers or food marketing, but also for consumers who are more and more aware about the fact that food packaging has a great impact on food product quality and on the environment. The most used materials for the packaging of food are plastic,...

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Dades bibliogràfiques
Publicat a:Polymers (Basel)
Autors principals: Mihalca, Vlad, Kerezsi, Andreea Diana, Weber, Achim, Gruber-Traub, Carmen, Schmucker, Jürgen, Vodnar, Dan Cristian, Dulf, Francisc Vasile, Socaci, Sonia Ancuța, Fărcaș, Anca, Mureșan, Carmen Ioana, Suharoschi, Ramona, Pop, Oana Lelia
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7958328/
https://ncbi.nlm.nih.gov/pubmed/33801341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13050769
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