ロード中...
The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma
Volatile compounds are responsible for driving the aroma of wine. Because of their low perception thresholds, norisoprenoids may play an important role in wine aroma. Studies have shown that β-damascenone may act as an aroma enhancing compound. However, the direct impact on wine aroma is unclear. Ou...
保存先:
| 出版年: | Molecules |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7956508/ https://ncbi.nlm.nih.gov/pubmed/33673491 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26051288 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|