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Probable airborne transmission of SARS-CoV-2 in a poorly ventilated restaurant
Although airborne transmission of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has been recognized, the condition of ventilation for its occurrence is still being debated. We analyzed a coronavirus disease 2019 (COVID-19) outbreak involving three families in a restaurant in Guangzhou...
Tallennettuna:
| Julkaisussa: | Build Environ |
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| Päätekijät: | , , , , , , , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier Ltd.
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7954773/ https://ncbi.nlm.nih.gov/pubmed/33746341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.buildenv.2021.107788 |
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