Residual antimicrobial agents in food originating from animals

BACKGROUND: The agricultural food products industry in Bangladesh depends on utilizing antimicrobials indiscriminately as growth promoters and for controlling infectious diseases. Thus, there is always a risk of antimicrobial agent accumulation in food sources that originate from agricultural produc...

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Veröffentlicht in:Trends Food Sci Technol
Hauptverfasser: Hassan, Mohammad Mahmudul, El Zowalaty, Mohamed E., Lundkvist, Åke, Järhult, Josef D., Khan Nayem, Md Raihan, Tanzin, Abu Zubayer, Badsha, Md Rahim, Khan, Shahneaz Ali, Ashour, Hossam M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: The Authors. Published by Elsevier Ltd. 2021
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7953985/
https://ncbi.nlm.nih.gov/pubmed/33746363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2021.01.075
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