The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam

BACKGROUND: Dietary sodium reduction is recommended to reduce the burden of cardiovascular disease. In Vietnam food products including salt, fish sauce and bot canh contribute to ~ 70% of dietary sodium intake. Reduced sodium versions of these products can be produced by replacing some of the sodium...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Arch Public Health
Autori principali: Taylor, Colman, Hoek, Annet C., Deltetto, Irene, Peacock, Adrian, Ha, Do Thi Phuong, Sieburg, Michael, Hoang, Dolly, Trieu, Kathy, Cobb, Laura K., Jan, Stephen, Webster, Jacqui
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2021
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7953693/
https://ncbi.nlm.nih.gov/pubmed/33706807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13690-021-00540-4
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