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Effect of vitamin D and/or omega-3 fatty acid supplementation on stroke outcomes: a randomized trial
BACKGROUND: Among stroke patients, low serum 25-hydroxyvitamin D (25[OH]D) predicts poor outcomes. In mice, higher omega-3 (n-3) fatty acid intake diminishes brain damage after stroke. However, few studies have examined effects of supplementation with vitamin D or n-3 prior to stroke on post-stroke...
Gorde:
| Argitaratua izan da: | Eur J Neurol |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7952033/ https://ncbi.nlm.nih.gov/pubmed/33131164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ene.14623 |
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