Á lódáil...
Long-Term Stability of 18 Nutritional Biomarkers Stored at −20 °C and 5 °C for up to 12 Months
BACKGROUND: Consistent information on long-term storage stability for a broad range of nutritional biomarkers is lacking. We investigated the stability of 18 biomarkers stored at suboptimal temperatures (−20 °C and 5 °C) for up to 12 months. METHODS: Multiple vials of serum or whole blood pools (3 c...
Na minha lista:
| Foilsithe in: | J Appl Lab Med |
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| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2018
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7951994/ https://ncbi.nlm.nih.gov/pubmed/33626820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1373/jalm.2017.025478 |
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